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Seared Scallops with Fresh Seasonal Fruit
June 29th, 2022
Here is the seared scallops with fresh seasonal fruit recipe that was made on the Shaner Q2 conference call on June 28.
Courtyard Ft. Lauderdale Hosts Interns
June 24th, 2022
“The ideal intern is committed, creative, organized, ambitious, independent, and able to crack a smile, whether meeting a celebrity or folding socks.
Chef Ken Represents Overture Restaurant on TV
June 14th, 2022
Chef Ken shared his culinary talent on SNN: Savor Sarasota representing the signature restaurant Overture inside Art Ovation Hotel.