Aug 17th, 2021 | Posted In: Associate Spotlight
Executive Chef Philip Thompson at the new Hilton Aventura hotel was interviewed by 7 News Miami about Gala restaurant. You can watch the video here.
Sir well done!!! was a pleasure work with you at Hilton Aventura… See you soon
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June 29th, 2022
Here is the seared scallops with fresh seasonal fruit recipe that was made on the Shaner Q2 conference call on June 28.
June 24th, 2022
“The ideal intern is committed, creative, organized, ambitious, independent, and able to crack a smile, whether meeting a celebrity or folding socks.
June 14th, 2022
Chef Ken shared his culinary talent on SNN: Savor Sarasota representing the signature restaurant Overture inside Art Ovation Hotel.